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Brunch Menu Choice of: Granola with Dried Apricots, Almonds, Pistachios & Orange Yogurt Sauce
Seasonal Fruit Plate, Nuts, House-Made Ricotta Cheese & Local Buckwheat Honey
Summer Bean Salad & Mixed Greens, Marcona Almonds, Queso de Cabra & Honey-Sherry Vinagrette
Soup of the Day
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| Buttermilk Pancakes, Eggs Any Style Applewood Smoked Bacon, Vermont Maple Syrup (Substitute Summer Fruit Compote French Toast - 15.) | 14. |
| Green Chili and Turkey Chorizo Breakfast Burrito Ranchero Sauce, Guacamole and Sour Cream | 14. |
| "No Huevos" Rancheros with Chilies, Potatoes & Onions Black Beans, Ranchero Sauce & Guacamole, (Add Huevos, Cheese & Sour Cream for Non-Vegans) | 13. |
| Raviolis of Chicken, Spinach & Ricotta Cheese Cherry Tomato, Parmesan Cheese & Arugula | 14. |
| Rosti Potato, Scottish Smoked Salmon Scrambled Eggs, Creme Fraiche & Paddlefish Caviar | 17. |
| "Bacon & Eggs" with Tomato Jam & Grilled Toast Crisp Pork Belly, Fried Eggs, Avocado, Leaf Lettuce | 16. |
| Maryland Blue Crab Hash with Poached Eggs Red & Yellow Peppers, Potatoes, Rosemary-Mustard Sauce | 16. |
| Grilled Spanish Mackerel Puffed Purple Barley, Summer Farmers Market Vegetables, Broken Vin | 15. |
| Grilled Scottish Salmon, Wasabi Mashed Potatoes Citrus Pink Peppercorn Vinaigrette, Cilantro Salad | 15. |
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Joe Miller "Mo Jo" Syrah Santa Barbara |
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