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Brunch Menu Choice of: Granola with Dried Apricots, Pistachios & Ricotta Cheese
Seasonal Fruit Plate, Autumn Fruits & Nuts, Orange Yogurt Sauce
Butter Lettuce Salad, Sherry Vinaigrette, Pickled Onions & Shaved Parmesan
Soup of the Day
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| Youth Hostel Breakfast: Pork Pate, Smoked Salmon, Rabbit Mortadella, Artisinal Cheese, Hard Boiled Egg, Membrillo and Pickled Vegetables | 14. |
| Buttermilk Pancakes, Eggs Any Style, Applewood Smoked Bacon, Vermont Maple Syrup (Substitute French Toast for Pancakes - 15.) | 14. |
| Green Chili and Turkey Chorizo Breakfast Burrito, Ranchero Sauce, Guacamole and Sour Cream | 14. |
| "No Huevos" Rancheros with Chilis, Potatoes & Onions, Black Beans, Ranchero Sauce & Guacamole, (Add Huevos, Cheese & Sour Cream for Non-Vegans) | 13. |
| Raviolis of Chicken, Spinach & Ricotta Cheese, Cherry Tomato, Manchego Cheese, Arugula | 14. |
| Warm French Lentils and Poached Farm Eggs, Crisp Greens, Hazelnuts, Spanish Olive Oil | 13. |
| Louisiana Blue Crab Hash with Poached Eggs, Red & Yellow Peppers, Potatoes, Rosemary- Mustard Sauce | 16. |
| New York Bistro Steak & Eggs, O'Brian Potatoes Deconstructed, Caramelized Onions, Roasted Peppers, Matre D' Butter | 18. |
| Gambas con Ajo with Saffron Rice, Grilled Peppers, Guindillas | 15. |
| Bacon Wrapped Natural Turkey Breast with Chestnut Stuffing, Served with Red Potato, Truffled Gravy | 14. |
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Joe Miller Sauvignon Blanc Santa Barbara |
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