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Dessert Menu Pastries & Chocolate All desserts, 8. |
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| "FIG NEWTON": Vanilla Shortbread, Fig Jam, Red Wine Sous Vide Figs, Chai Spiced Ice Cream |
| CHOCOLATE CRUNCH CAKE: Hazelnut Praline & Vanilla Ice Cream, Candied Hazelnuts |
| PEACH TART TATIN: Black Pepper & Cinnemon Ice Cream, Herb Cre´me Anglaise |
| BLUEBERRY CORN BREAD: Caramel Corn Ice Cream, Blueberry Gelee, Honey Rosemary Glaze, Blueberry Compote |
| FRESH FRUIT PLATE: Citrus Yogurt, Yogurt Foam, Sorbet of the Day, Herb Syrup |
| WHITE WINE POACHED NECTARINES: Thyme-Infused Panna Cotta, Vanilla-Wine Reduction, White Peach Sorbet, Nectarine Peach Salad |
| BAKED ALASKA FOR TWO: Ice Cream Trio, Chocolate Cookie Sponge Cake, Toasted Meringue, Berry Sauce, Two 3 oz. Glasses of Sparkling Pinot Brut 15. |
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Joe Miller Sauvignon Blanc Santa Barbara |
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