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Dinner Menu |
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| Summer Bean Salad, Summer Lettuces, Queso de Cabra Marcona Almonds, Chorizo, Honey-Sherry Vinaigrette | 11. |
| Tuna Tartare & Smoked Salmon with Sliced Cucumbers Diced Tomatoes & Lemon Oil | 16. |
| Grilled Octopus with Greek Salad, Pine Nut Charmula Kalamata Olive Dust, Sicilian Olive Oil | 13. |
| Di Stefano Buratta Panna, Heirloom Tomatoes Summer Melon, Aged Balsamic Vinegar, Olive Oil | 15. |
| Porcini Mushroom Ravioli with Wild Mushrooms Parmesan Broth, Italian Parsley (Small Plate.. 15) | 26. |
| Grilled Ahi Tuna, Pan-Seared Foie Gras Potato Rosti, Herb-Red Wine Sauce | 18. |
| Pan-Roasted Wild King Salmon, Grilled Radicchio Purple Prairie Barley, Thompson Grapes, Sangiovese Verjus ( Small Plate.. 17) | 28. |
| Grilled Local White Bass & Littleneck Clams Pink Shrimp, Pancetta, Chickpeas, Sauvignon Blanc-Butter Jus ( Small Plate.. 16) | 28. |
| Slow-Roasted Jidori Chicken Breast & Cherry Roulade Corn Tortellini, Summer Squash, Chanterelle Mushrooms (Small Plate.. 18) | 27. |
| New Zealand Red Snapper Fillet with Potato Scales & Wild Rice Salsify, Crispy Spinach & Red Wine Sauce | 27. |
| Prime Pork Tenderloin Crepinette with Wild Mushrooms Roasted Garlic and Potato Puree, Roasted Garlic Jus | 29. |
| Roasted Prime Sirloin of Beef with Mashed Potatoes, Crispy Artichokes, Brown Butter Balsamic Vinaigrette, Red Pepper Juice | 30. |
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Prix Fixe Menu 48. |
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| Grilled Octopus Pinenut Charmula, Greek Salad, Kalamata Olive Dust & Sicilian Olive Oil |
| Wild King Salmon Grilled Radicchio, Purple Prairie Barley, Grapes & Sangiovese Verjus |
| Salzburger Nockrln Port-Cherries, Candied Walnuts |
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Tasting Menu 75. |
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| Ask your server for the daily Chef's Tasting Menu |
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Joe Miller "Mo Jo" Syrah Santa Barbara |
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