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Lunch Menu Choice of: Winter Mixed Greens - Shaved Root Vegetables, Pomegranate Vinaigrette
Soup of the Day
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Joe's Classics |
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| Tartine of Seared Albacore, Sauce Verte, Uni, Diced Tomato, Basil, Coriander, Nicoise Olives | 13. |
| Reuben Sandwich, Braised Corned Beef, Gruyere Cheese on Cumin-Scented Bread, Pickled Vegetables and Potato Chips | 13. |
| Grilled Scottish Salmon, Wasabi Mashed Potatoes, Citrus Pink-Peppercorn Vinaigrette | 15. |
| Raviolis of Chicken, Spinach & Ricotta Cheese, Salad of Cherry Tomatoes, Arugula & Manchego Cheese | 13. |
| California Sand Dabs with Avocado, Cherry Tomatoes, Pink Maine Shrimp & Chive Nage | 15. |
| Crispy Jidori Chicken, Endive-Walnut Salad, Sweet Onion-Walnut Puree, Goat Cheese, Walnut Vinaigrette | 14. |
| Barbecue Braised Beef Tri Tip, Kabocha Squash Puree, Swiss Chard, Pickled Onions, Crispy Shoestring Potatoes, Barbecue Jus | 16. |
| Steamed Rock Cod - Sticky Rice, Stir Fry of Hon Shimiji Mushroom, Carrot & Spinach. Dashi Broth | 15. |
| Grilled New York Steak - Spinach, Lentils, Tumeric-Cream Cauliflower Gratin & Spiced Red Wine Sauce | 15. |
| CHOOSE A STARTER, ENTREE AND DESSERT FOR $18.! | 18. |
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Joe Miller Sauvignon Blanc Santa Barbara |
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